January 2020
Uswatun Hasanah > Other Awards
This award was given to the three best presentations in the FY2019 International Symposium on Environmental and Life Science, Okayama University.
April 2019
Uswatun Hasanah > Other Awards
This student encouragement research fund was granted by the Graduate School of Environmental and Life Science, Okayama University.
October 2020
Uswatun Hasanah > Other Awards
This funding subsidy was granted by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA) for Japanese and International students in Japan to attend international conference in 2020.
March 2021
Uswatun Hasanah > Other Awards
This award was granted by the Dean of the Graduate School of Environmental and Life Science, Okayama University, Japan, to the graduate students whose completed research excellently during their Master and Doctoral years.
Other Memberships/Affiliations
Indonesian Association of Food Technologists (IAFT/PATPI)
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Degrees:
2014
Master
Agricultural Sciences
2021
Doctorate
Agricultural Sciences
Publications resulting from Research
Hasanah U, Ratihwulan H, Nuraida L. 2018. Sensory profiles and lactic acid bacteria density of tape ketan and tape singkong in Bogor. Agritech 38(3):265-272. DOI: 10.22146/agritech.12725
Hasanah U, Rosdiana D, Syaefudin. 2016. Aktivitas antibakteri ekstrak etanol kulit batang dan daun berenuk (Crescentia cujete L.). Current Biochemistry 3(3):128-141. [Article – Antibacterial activity of ethanol extract from stem bark and leaves of berenuk (Crescentia cujete L.) – written in Bahasa Indonesia, abstract in English]
Syaefudin, Safithri M, Hasanah U. 2016. Stabilitas total fenolik, aktivitas antioksidan, dan aktivitas penghambatan α-glukosidase pada minuman fungsional berbasis sirih merah (Piper crocatum Ruiz & Pav.). Jurnal Gizi dan Pangan 11(2):83-90. [Article – Stability of total phenolic content, antioxidant activity, and α-glucosidase inhibitory activity in functional beverage of red betel leaf – written in Bahasa Indonesia, abstract in English]
Hasanah U, Adawiyah DR, Nurtama B. 2014. Preferensi dan Ambang Deteksi Rasa Manis dan Pahit: Pendekatan Multikultural dan Gender. Jurnal Mutu Pangan 1(1):1-8. [Article – Preferences and detection threshold of sweetness and bitterness: Multicultural and gender approach – written in Bahasa Indonesia, abstract in English]
Hasanah U, Widhiastuti HT, Syaefudin. 2018. Potency of Ethanol Extract from Berenuk (Crescentia cujete L.) Fruit Rind and Flesh as Antibacterial Agents. IOP Conference Series: Earth and Environmental Science 187 012001. DOI: 10.1088/1755-1315/187/1/012001. Proceeding of The 4th International Seminar on Sciences, on Bogor, 2017 October 19-20.
Syaefudin, Nitami D, Utari MDM, Rafi M, Hasanah U. 2018. Antioxidant and Antibacterial Activities of Several Fractions from Crescentia cujete L. Stem Bark Extract. IOP Conference Series: Earth and Environmental Science 197 012004. DOI: 10.1088/1755-1315/197/1/012004. Proceeding of The 2nd International Conference on Biosciences, on Bogor, 2017 October 19-20.
Hasanah U, Miki K, Nitoda T, Kanzaki H. 2021. Aerobic bioconversion of C-glycoside mangiferin into its aglycone norathyriol by an isolated mouse intestinal bacterium. Bioscience, Biotechnology, and Biochemistry 85(4):989-997. doi: 10.1093/bbb/zbaa121
FY2019 Symposium on Environmental and Life Science
2025
Isolation of a novel mangiferin-deglycosylating bacterium
Seminar Nasional Hasil-hasil Penelitian IPB Tahun 2016
2025
Increasing the ergosterol (pro-vitamin D) content in tempe during fermentation by co-culture of mold and yeast
The 3rd International Seminar on Sciences
2025
Potency of ethanol extract from berenuk (Crescentia cujete L.) fruit rind and flesh as antibacterial agents
International Conference of Food Innovations: AEC Challenges
2025
Isolation and utilization of Candida famata isolates for laru production of ergosterol-rich tempe
FY2019 Symposium on Environmental and Life Science
2025
Yogurt Summit
2025
54th Lecture Meeting of the JSBBA Chushikoku Branch
2025
International Conference of Food Innovations: AEC Challenges
2025
The 3rd International Seminar on Sciences
2025
Workshop on Foodborne Disease Surveillance (SEAFAST Center in collaboration with IUFoST)
2025