November 2017
María Estuardo Guerra Valle > Other Awards
For her outstanding academic performance during the year 2017, obtaining the best marks among her compatriots from Guatemala. Agencia de Cooperación Chilena para el Desarrollo (Chilean Cooperation Agency for Development) AGCI.
Full Member
Ms. María Estuardo Guerra Valle
Membership since:
2020
Field of activity:
Other Memberships/Affiliations
Colegio de Químicos y Farmacéuticos de Guatemala
Degrees:
2018
Master
Engineering sciences
2012
Undergraduate
Medical and Health Sciences incl Neurosciences
Publications resulting from Research
J. Moreno*, P. Mphachoea, G. Sáez-Trautmanna, M. Guerra-Valle, R. Simpson, H. Nuñez. (2020). Comparison of moderate electric field and conventional marination methods applied to chicken breast muscles. Journal of Food Process Engineering. DOI: 10.1111/jfpe.13455 IN PRESS
Guerra-Valle, M. E., Moreno, J., Lillo-Pérez, S., Petzold, G., Simpson, R., & Nuñez, H. (2018). Enrichment of apple slices with bioactive compounds from pomegranate cryoconcentrated juice as an osmodehydration agent. Journal of food quality, 2018. DOI: 10.1155/2018/7241981
Orellana-Palma, P., Petzold, G., Guerra-Valle, M., & Astudillo-Lagos, M. (2017). Impact of block cryoconcentration on polyphenol retention in blueberry juice. Food Bioscience, 20, 149-158. DOI: 10.1016/j.fbio.2017.10.006
Pavez-Guajardo, C.; Ferreira, S.R.S.; Mazzutti, S.; Guerra-Valle, M.E.; Sáez-Trautmann, G.; Moreno, J. Influence of In Vitro Digestion on Antioxidant Activity of Enriched Apple Snacks with Grape Juice. Foods 2020, 9, 1681. DOI: 10.3390/foods9111681
Igor Trujillo-Mayol, María Guerra-Valle, Nidia Casas-Forero, M Madalena C Sobral, Olga Viegas, Julio Alarcón-Enos, Isabel Mplvo Ferreira, Olívia Pinho, Western Dietary Pattern Antioxidant Intakes and Oxidative Stress: Importance During the SARS-CoV-2/COVID-19 Pandemic, Advances in Nutrition, 2021;, nmaa171, https://doi.org/10.1093/advances/nmaa171
Guerra-Valle, M., Lillo-Perez, S., Petzold, G., & Orellana-Palma, P. (2021). Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata). Foods, 10(2), 466. https://doi.org/10.3390/foods10020466
Orellana-Palma, P., Guerra-Valle, M., & Zúñiga, R. N. (2021). Centrifugal Filter-Assisted Block Freeze Crystallization Applied to Blueberry Juice. Processes, 9(3), 421. https://doi.org/10.3390/pr9030421
1er Congreso Virtual de Investigación Científica UNAH 2020
2025
Tegucigalpa, Honduras
Enriquecimiento de láminas de manzana con compuestos bioactivos provenientes del jugo de granada
11th Microencapsulation Training School
2025
Loughborough, United Kingdom
Encapsulation of bioactive compunds fron Chilean berris combined with probiotics against H. pylori
Bioaavailability
2025
2018
FREEZE CONCENTRATION AS AN EMERGING TECHNOLOGY TO PRODUCE FUNCTIONAL POMEGRANATE JUICE
31st EFFoST International Congress, Food Science and Technology Challenges for the 21st Century
2025
Sitges, Spain
Application of osmotic pretreatment assisted by vacuum pulse/ohmic heating and concentrated pomegranate juice to obtain enriched dehydrated apple slices
XI Congreso Iberoamericano de Ingeniería de Alimentos
2025
Valparíso, Chile
Review: Fundamentos de la crioconcentración por bloques
XI Congreso Iberoamericano de Ingeniería de Alimentos
2025
Valparaíso, Chile
Influencia del pretratamiento osmotico asistido con calientamiento ohmico y pulso de vacío en la composición fenólica de arándanos (Var. Tifblue) deshidratados
XXI Congreso Chileno de Ciencia y Tecnología de Alimentos
2025
Santiago, Chile
Resistencia térmica de levadura Sccharomyces cervisiae aplicando calentamiento óhmico del proceso de pasteurización de cerveza
XXI Congreso Chileno de Ciencia y Tecnología de Alimentos
2025
Santiago, Chile
11th Encapsulation Training School
2025
Loughborough, United Kingdom
Bioavailability Conference
2025
Norwich, United Kingdom
Encapsulación de compuestos naturales mediante secado por aspersión
2025
Santiago, Chile
31st EFFoST International Congress, Food Science and Technology Challenges for the 21st Century
2025
Sitges, Spain
Sistemas de gestión de inocuidad alimentaria ISO-22000-2005
2025
Chillán, Chile
XXI Congreso Chileno de Ciencia y Tecnología de Alimentos
2025
Santiago, Chile
Experiencias en la publicación de artículos científicos: la mirada de los actores
2025
Concepción,Chile
Etiquetado nutricional ley 20606
2025
Chillán, Chile