September 2015
Fiina Kaunapawa Namukwambi > Other Awards
I was awarded a Stipendicum Hungaricum scholarship (12/09/2015- 30/06/2017) to purse Master degree in Food Science and Technology Engineering, Budapest, Hungary.
March 2018
Fiina Kaunapawa Namukwambi > Other Awards
I was awarded a Global Challenges Research Fund (21/03/2018- 21/04/2018) to complete Cardiff University Pharma bees honey testing placement, Cardiff , UK.
November 2018
Fiina Kaunapawa Namukwambi > Other Awards
I was award a Fund by Bonn University to complete Summer School “Green and Social Entrepreneurship for Biodiversity Conservation and Local Development”, KwaZulu Natal, South Africa. Held, 04–11 November 2018
Degrees:
2017
Master
Agricultural Sciences
Publications resulting from Research
• Namukwambi, FK1., Hiwilepo-Van Hal, P1 ., Blaxland, JA2., Baillie, L2,(2018).Investigating the antibacterial activity of Namibian Honey.1Department of Food Science and Technology, University of Namibia, Neudamm Campus, Namibia, 2School of Pharmacy and Pharmaceutical Sciences, College of Biomedical and Life Sciences, Cardiff University Cardiff. CF10 3NB. Wales. International Conference on Agriculture and Natural Resources (ICANR 2018), Neudamm Campus, University of Namibia - International Conference on Agriculture and Natural Resources (ICANR 2018), Neudamm Campus, University of Namibia.
Szilvia Bánvölgyi, Fiina K. Namukwambi, István Kiss, Éva Stefanovits-Bányai, Gyula Vata, (2017). Extraction of Antioxidant and Polyphenol Compounds from Tokaji Aszú Marc with Iso-Propanol – Water solvent. 23rd International Symposium on Analytical and Environmental Problems.
Szilvia Bánvölgyi, Fiina K. Namukwambi, István Kiss, Éva Stefanovits-Bányai, Gyula Vata, (2017). Extraction of Antioxidant and Polyphenol Compounds from Tokaji Aszú Marc with Iso-Propanol – Water solvent. 23rd International Symposium on Analytical and Environmental Problems.
International Conference on Agriculture and Natural Resources (ICANR 2018),
2025
Investigating the antibacterial activity of Namibian Honey
Summer School -Green and Social Entrepreneurship for Biodiversity Conservation and Local Development
2025