September 2017
Felicitas Esnart Mukumbo > Other Awards
An award in the Research category for a mertorius PhD thesis
June 2009
Felicitas Esnart Mukumbo > Other Awards
Most Meritorious 3rd Year Student, Faculty of Agriculture and Natural Resources, University of Namibia
April 2010
Felicitas Esnart Mukumbo > Other Awards
Best Final Year Student in the Faculty of Agriculture and Natural Resources, University of Namibia
April 2018
Felicitas Esnart Mukumbo > Other Awards
January 2015
Felicitas Esnart Mukumbo > Other Awards
2 year capacity development programme for outstanding African female researchers
March 2012
Felicitas Esnart Mukumbo > Other Awards
Scholarship for MSc Research
February 2014
Felicitas Esnart Mukumbo > Other Awards
Bursary for PhD research
Full Member
Dr. Felicitas Esnart Mukumbo
Membership since:
2019
Field of activity:
Awards
Other Memberships/Affiliations
South African Society for Animal Science
Zambian Women in Agricultural Research and Development
Professional Editors' Guild
Degrees:
2017
Doctorate
Agricultural Sciences
2014
Master
Agricultural Sciences
2010
Undergraduate
Agricultural Sciences
Publications resulting from Research
Falowo, A., Mukumbo, F.E., & Muchenje, V. 2019. Phytochemical constituents and antioxidant activity of Artemisia afra and Bidens pilosa essential oil in ground pork. Journal of Essential Oil Beraing Plants (Accepted, in press).
Falowo, A., Mukumbo, F.E., Idamokoro, E.M., Afolayan, A.J. & Muchenje, V. 2019. Phytochemical constituents and antioxidant activity of sweet basil (Ocimum basilicum L.) essential oil on ground beef from Boran and Nguni cattle. International Journal of Food Science, 2019: Article ID 2628747, 8 pages. DOI: https://doi.org/10.1155/2019/2628747
Mukumbo, F.E., Arnaud, E., Collignan, A., Hoffman, L.C., Descalzo, A.M. & Muchenje, V. 2018. Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors. Journal of Food Science and Technology, 55(12): 4833-4840.
Muchenje, V., Mukumbo, F.E. & Njisane, Y. 2018. Meat in a sustainable food system. South African Journal of Animal Science, 48: 818-828.
Falowo, A., Mukumbo, F.E., Idamokoro, E.M., Lorenzo, J.M., Afolayan, A.J. & Muchenje, V. 2018. Multi-functional application of Moringa oleifera Lam. in nutrition and animal food products: A review. Food Research International, 106: 317-334.
Muchenje, V., Mukumbo, F.E., Descalzo, A.M. & Schönfeldt, H.C. 2018. Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing. Food Research International, 104: 1-3.
Muchenje, V. & Mukumbo, F.E. 2015. Introduction to the special issue Food and Nutrition Security: Can science and good governance deliver dinner? Food Research International, 76: 879-881.
Mukumbo, F.E., Maphosa, V., Hugo, A., Nkukwana, T.T., Mabusela, T.P & Muchenje, V. 2014. Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork. South African Journal of Animal Science, 44: 388-400.
Mukumbo, F. E & Muchenje, V. 2016. Producing pork to meet modern consumer demands. Industry commissioned review paper: Written for South African Pig Producers Association (SAPPO).
Mukumbo, F. E., Descalzo, A. M., Servant, A., Arnaud, E., Collignan, A., Hoffman, L. & Muchenje, V. 2017. Antioxidant activity of Moringa oleifera leaf powder in South African pork droëwors. Conference proceedings, 63rd International Congress on Meat Science and Technology (ICoMST), Cork, Ireland: 13th - 18th August 2017.
Australia-Africa Universities Conference at the 3rd International Conference on Global Food Security
2025
South Africa
Food Security and Nutrition
50th South African Society for Animal Science Congress
2025
South Africa
Physico chemical characteristics and oxidative stability of South African beef and pork droëwors.
50th South African Society for Animal Science Congress
2025
South Africa
An African perspective on livestock production, welfare conditions and product quality: A Review.
63rd International Congress on Meat Science and Technology
2025
Ireland
Antioxidant activity of Moringa oleifera leaf powder in South African pork droëwors
47th South African Society for Animal Science Congress
2025
South Africa
Fatty acid composition of pork from finisher pigs fed Moringa oleifera leaf meal
46th South African Society for Animal Science Congress
2025
South Africa
Effect of dietary inclusion of Moringa (Moringa oleifera Lam) leaves in finisher feed on pig growth performance and pork quality and shelf-life.
Southern African Systems Analysis Centre Emerging Researchers Programme
2025
South Africa
African Women in Agricultural Research and Development (AWARD) Women in Leadership and Management Course
2025
Uganda
African Women in Agricultural Research and Development (AWARD) Science Skills Training
2025
Kenya
African Women in Agricultural Research and Development (AWARD) Mentoring Orientation Workshop
2025
Kenya
Drying of Food and Agricultural Products
2025
South Africa
African-European Residential School on Global Challenges: Urbanization, Livelihoods and Food Security
2025
Botswana